Friday, January 23, 2009

What's for Lunch?

I don't know if any of you are like me and have a difficult time balancing packing a healthy lunch for your kids and making it fun for them as well. Sometimes it seems like thre are so few choices to pack, so they're left with the same things over and over. Or maybe you just don't have the time to prepare something truly nourishing and you settle for the convenience of pre-packaged itmes or the dismal hot lunch the school provides.

For those of you in this rut, I found some great ideas on the Weston A. Price Foundation website in an article by Jen Allbritton, a certified nutritionist, called Packing the Perfect Lunch Box.

Main Lunchbox Items

Dinner Leftovers: This is often the easiest food to add to a lunch. Last night's meat loaf makes a bomb sandwich.

Sandwiches, Roll Ups and Pitas: Sandwich "holders" can come in many shapes and sizes, such as pita pockets, tortillas (I make a batch of 20-30 at a time), and sprouted grain bread like Ezekiel. Fill these with-

  • Turkey meat slices with pesto and tomato

  • Good quality salami with mustard and lettuce

  • Homemade chicken liver pate with pickles

  • Apple slices, bacon, Dijon mustard, and cheddar cheese

  • Grilled cheese embellished with bacon bits, shredded meat or chopped veggies

  • Chicken, bacon, lettuce, tomato and mayo

  • Nut butter (peanut, almond, cashew) with sliced bananas

  • Meat or turkey loaf with mayo and lettuce or sprouts

  • Cream cheese with salmon, capers and red onion

  • Chicken salad made with crispy pecans, grapes, celery and mayo

  • Mashed avocado mixed with a drop of lemon juice in a pita stuffed with spincach, grated carrots, tomato slices, cucumber slices and provolone cheese

Roll-ups:

  • Raw cream cheese sprinkled with grated carrots, grated zucchini, grated apple and topped with a lettuce leaf

  • Mix cream cheese, chopped apple, nuts, vanilla, cinnamon and raw honey

  • Refried beans (seasoned with cumin, garlic and salt), lettuce, cheese and salsa

  • Hummus with shredded carrots, cucumber strips and sliced avocado

  • Use a slice of deli meat to roll up a stick of cheese and add in some pickles or sauerkraut (preferably fermented and homemade), onions, a little squirt of mustard and mayo

Soups:

Good on cold days, use a thermos to fill with family favorites. Chili is a great idea. My kids love a Thai-inspired coconut chicken soup I make. Use a homemade bone broth or chicken stock as the base to add additional vitamins and minerals.

Snacks:

  • Crispy nuts and seeds (recipes found in Nourishing Traditions)

  • Trail mix made with crispy nuts, coconut flakes, dried fruit and a splash of carob or chocolate chips

  • Nutty snack bars

  • Fruit salad made with chopped fruit with a dab of sour cream or creme fraiche with a touch of maple syrup

  • Homemade fruit leather

  • Olives, green or black

  • Jerky (homemade)

  • Hard boiled egges with a dash of sea salt

  • Cheese, preferably raw
  • Popcorn
  • Yogurt Dough crackers

  • Muffins

  • Baked tortilla chips with bean dip or salsa

  • Raw veggies with hummus or guacamole

  • Fermented veggies, especially homemade pickles

Beverages:

  • Raw whole milk

  • Kombucha

  • Lemonade made with stevia or raw honey

  • Hot cocoa made with coconut milk

  • Iced herb tea with stevia or honey to taste

  • Fresh pressed organic apple juice